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AllerTOP 2.0

Bioinformatics
Immunology
Food Science
FreeIntermediateUpdated Jul 22, 2023

AllerTOP v. 2.0 is based on the main physicochemical properties of amino acids and uses a machine learning approach to classify proteins as allergens or non-allergens. It's a useful tool for food safety and protein engineering.

PlatformWeb-based
SkillsProtein Chemistry
TechniquesAllergen Prediction, Sequence Analysis
Tags
Allergen
Immunology
Food Safety
Protein Engineering
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